Nidro evolved in 1974 as a Purveyor of fresh fruits and vegetables to the first Resort Operators in the Maldives. Fruits and Vegetables for Export are cultivated in an eco friendly environment providing sustainable income for Sri Lanka's Grower communities. The supply chain is subjected to continuous improvement of implementation of protocols ensuring compliance with ISO 22000:2008, HACCP, GMP, EU & SL Organic Standards.

This pioneering venture has progressively established itself as a market leader providing cost-effective quality produce and support services. Nidro's portfolio of products has grown beyond the limitation of Fruits and Vegetables in order to meet the demands of its discerning Buyers.

Its range of items is wide and varied providing a virtual ONE-STOP SHOPPING option for goods and services for every department within the Resorts' operation, our proven reputation for dependable service is backed by its in-house storage and logistics support systems assuring Resort Owners and Operators that their procurement is in the hands of a home grown group of professionals.

Unique experience of servicing Hotels & Resorts in the Indian Ocean has given the Company invaluable insights into the wants and needs of Owners and Operators of the Island Resorts within a short response time. We also offers a specialty procurement service as a support facility to source and supply quality goods of Sri Lankan origin which are occasionally required, at short notice, and which are not normally in the range of products and produce dispatched to the Resorts.